Film Categories: Food

  • On the Line

    “On the Line” is inspired by Isa Shimoda, a butch gender nonconforming immigrant who served meals to Japanese American tuna cannery workers in her restaurant on the docks of San Diego in the 1930s. She was known for her masculine attire as well as her skills at naginata, a sword-based martial art practiced by Japanese women. Her restaurant was a refuge for the women who endured gruesome hours cleaning fish and lived in meager housing shelters known as “fish camp.” Shimoda has two sets of wartime records from the incarceration camps—one identifying her as female, the other as male. “On the Line” uses…

  • Reinventing the Unconventional: The Hearn Generating Station

    Nestled next to downtown Toronto looms the abandoned Hearn Generating Station. Thirty years after it was decommissioned, art director Jorn Weisbrodt envisioned an entire arts festival, Luminato, taking place in the Hearn. We hear about the challenges of reinventing such an unconventional space, from politics to the will of the Toronto people.

  • Green Shake

    Tibi Neuspiel talks about his signature GREEN SHAKE and his experience with Personality Sharing.

  • Semiotics of Sab

    This experimental film essay explores the poetics of identity through an oblique portrait of gay Japanese American actor Sab Shimono. For more than five decades, Shimono has performed on stage and screen in over 150 roles as warlords, bus boys, and businessmen. Shimono asks, “How is it that we know who we are?” Recalling early structuralist works by Hollis Frampton and Martha Rosler, Semiotics of Sab displays the grammatology of queer Asian American masculinity through conflicting lexicons of race, representation, and selfhood.

  • Sex, Politics & Sticky Rice

    Protests, potlucks, and three-ways are just the “tip of the rice bowl” for five Asian American lesbians recounting their adventures in sex, love, and queer activism. They were among the first generation of out Asian Pacific Islander queer activists in the San Francisco Bay Area. While Crystal Jang falls hard for her PE teacher, Gisele Pohan’s immigrant father dares her to join the 1979 Gay & Lesbian March on Washington. Helen Zia and Lia Shigemura keep a “chart” of the various hook ups and break ups. Zee Wong discovers the joys of lesbian sex in her first girl-on-girl menage a…

  • Cock and Bull 2

    Wes and Chris see a couples therapist and decide to explore opening the relationship to spice up their sex life. Cue a revolving door of painfully awkward hookup scenarios.

  • The World in Ten Blocks

    Welcome to Bloorcourt, one of Toronto’s most diverse neighbourhoods. Small business owners from all over the world have made this one of the most vibrant parts of Toronto. Meet some of these immigrant entrepreneurs and hear about their dreams, struggles, victories, and the unexpected ways in which they’ve changed. An intimate journey into the kitchens and behind the counters of small businesses where cultures and traditions are preserved, shared, and evolve.

  • Ants on a Log

    A look at the popular children’s novelty snack (celery, Cheeze Whiz, raisins) as it is swarmed by real ants on an actual log. The piece aims to stimulate discourse on human objectification of nature and ecological hierarchy. Though humans may be able to create triumphant scientific accomplishments like Cheez Whiz, the ants’ ability to organize and colonize will long out live that of the humanity. This film can be screened also be screened as 16mm loop.

  • Field

    An afternoon spent in an orchard picking fruit with family. “In the midst of beings as a whole an open place occurs. There is a clearing, a lighting.” – Heidegger

  • Cum Pane

    It’s physically demanding and sweaty. Grandma’s hands are gnarled from years of pain and hard work. Hands knead the dough. She works with rolling-pins, brushes and older baking utensils. She deftly places the bread on a peel and sets it in the stone oven. Grandpa takes care of the wood-burning , watches over it, blows life into it, again and again. He moves the bread around on the hot hearth. They work noiselessly. Close to each other. Crackling and pounding, scratching and clouds of flour. It is hot. The fire blazes. The smell of wood. The aroma of freshly baked…